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Biscuits, Bagels, and Bubbles Brunch Experience
🌸 You’re Invited: A Garden Brunch Pop-Up to Savor Summer
Join Us for Biscuits, Bagels & Bubbles in the Garden
A Seasonal Brunch Experience Like No Other – Reserve Your Seat
Hey brunch lovers,
We’re thrilled to invite you to our first-ever Garden Brunch Pop-Up: Biscuits, Bagels & Bubbles. An end of summer celebration of bold flavors, warm intimate vibes, and California-grown goodness, hosted by Chefs Ty Stanford & Courtney Wright. Event is outside in a lush garden setting.
Here’s what’s on the table:
🍾 Welcome Hour
Start things off with a glass of our house bubbly sangria or cold brew from our special coffee sponsors and explore a vibrant garden grazing table featuring peak-season fruits combinations, crudités, and our signature house dips.
🥯 Round One:
Let’s talk about this first round—flaky, house made buttermilk biscuits, floral-flavored bagels, and chef-curated jams that taste like summer in a spoon. Curated by Chef Courtney and inspired by her recent travels to Alaska. Enjoy a plated presentation of one of her signature bagel builds, then head back to the table to keep grazing and discovering more.
🌿 A Moment to Pause
Take a mindful break with an interactive activity, as we embrace the last couple of weeks of Summer.
🍳 Round Two:
Indulge in hot brunch bites served grazing-style:
Chef Ty's shrimp and grits
Maple-sriracha chicken + cornbread waffle bites
Horchata French toast
Garden veggie frittata
The best herby breakfast potatoes
…and more
🍰 The Sweet Sendoff
Before you head out, swing by the dessert table for a curated treat box ...our edible love letter to brunch.
Every dish is scratch made, intentionally sourced, and full of soulful summer flavor. This one day only brunch is built to feed the senses; we can’t wait to host you.
✨ Space is limited. Early Bird tickets are on sale now!
Guest Agreement & Event Policies
By purchasing a ticket and attending this event, you agree to the following policies:
1. Ticket Policy
• All ticket sales are final. No refunds will be issued unless the event is canceled by the host.
• Tickets are non-transferable without prior written approval.
• Entry is valid only for the guest name(s) associated with the purchase.
2. Arrival & Timing
• Doors open at 11am. Please arrive no later than 12 pm to ensure a smooth flow of service.
• Late arrivals may miss part of the first seated course, and no accommodations or refunds will be provided.
3. Dietary Restrictions
• We strive to accommodate common dietary needs (vegetarian, gluten-free, pork-free), but allergen-free environments cannot be guaranteed.
• Please email at cheftystanford@gmail.com or Chefcourtneywright@gmail.com within 72 hours of the event with any dietary concerns.
4. Code of Conduct
• This is a safe, celebratory, and inclusive space. Disruptive, disrespectful, or discriminatory behavior will not be tolerated.
• Any guest causing disturbances may be asked to leave without refund.
5. Alcohol Consumption
• This event includes complimentary alcoholic and non-alcoholic beverages for guests 21+. Valid ID required.
• Please drink responsibly. We reserve the right to refuse service at our discretion.
6. Liability Waiver
• By attending, you release Chefs, event staff, and vendors from any liability related to:
• Personal injury
• Food-related illnesses
• Lost or stolen items
• You attend at your own risk.
7. Media Release
• This event will be photographed and/or filmed. By attending, you grant permission for your likeness to be used in promotional materials across social media, website, and future event campaigns.
• If you prefer not to be featured, please notify a staff member upon arrival.
8. Weather Policy
• In the event of unsafe weather conditions, guests will be notified of a reschedule or alternate indoor location within 24 hours.
Please note the location is outdoors in a lush garden style space. Please wear appropriate shoes as the ground may be unleveled.
âś… By attending, you acknowledge and agree to all terms listed above
ALL TAXES INCLUDED IN TICKET PRICE
🌸 You’re Invited: A Garden Brunch Pop-Up to Savor Summer
Join Us for Biscuits, Bagels & Bubbles in the Garden
A Seasonal Brunch Experience Like No Other – Reserve Your Seat
Hey brunch lovers,
We’re thrilled to invite you to our first-ever Garden Brunch Pop-Up: Biscuits, Bagels & Bubbles. An end of summer celebration of bold flavors, warm intimate vibes, and California-grown goodness, hosted by Chefs Ty Stanford & Courtney Wright. Event is outside in a lush garden setting.
Here’s what’s on the table:
🍾 Welcome Hour
Start things off with a glass of our house bubbly sangria or cold brew from our special coffee sponsors and explore a vibrant garden grazing table featuring peak-season fruits combinations, crudités, and our signature house dips.
🥯 Round One:
Let’s talk about this first round—flaky, house made buttermilk biscuits, floral-flavored bagels, and chef-curated jams that taste like summer in a spoon. Curated by Chef Courtney and inspired by her recent travels to Alaska. Enjoy a plated presentation of one of her signature bagel builds, then head back to the table to keep grazing and discovering more.
🌿 A Moment to Pause
Take a mindful break with an interactive activity, as we embrace the last couple of weeks of Summer.
🍳 Round Two:
Indulge in hot brunch bites served grazing-style:
Chef Ty's shrimp and grits
Maple-sriracha chicken + cornbread waffle bites
Horchata French toast
Garden veggie frittata
The best herby breakfast potatoes
…and more
🍰 The Sweet Sendoff
Before you head out, swing by the dessert table for a curated treat box ...our edible love letter to brunch.
Every dish is scratch made, intentionally sourced, and full of soulful summer flavor. This one day only brunch is built to feed the senses; we can’t wait to host you.
✨ Space is limited. Early Bird tickets are on sale now!
Guest Agreement & Event Policies
By purchasing a ticket and attending this event, you agree to the following policies:
1. Ticket Policy
• All ticket sales are final. No refunds will be issued unless the event is canceled by the host.
• Tickets are non-transferable without prior written approval.
• Entry is valid only for the guest name(s) associated with the purchase.
2. Arrival & Timing
• Doors open at 11am. Please arrive no later than 12 pm to ensure a smooth flow of service.
• Late arrivals may miss part of the first seated course, and no accommodations or refunds will be provided.
3. Dietary Restrictions
• We strive to accommodate common dietary needs (vegetarian, gluten-free, pork-free), but allergen-free environments cannot be guaranteed.
• Please email at cheftystanford@gmail.com or Chefcourtneywright@gmail.com within 72 hours of the event with any dietary concerns.
4. Code of Conduct
• This is a safe, celebratory, and inclusive space. Disruptive, disrespectful, or discriminatory behavior will not be tolerated.
• Any guest causing disturbances may be asked to leave without refund.
5. Alcohol Consumption
• This event includes complimentary alcoholic and non-alcoholic beverages for guests 21+. Valid ID required.
• Please drink responsibly. We reserve the right to refuse service at our discretion.
6. Liability Waiver
• By attending, you release Chefs, event staff, and vendors from any liability related to:
• Personal injury
• Food-related illnesses
• Lost or stolen items
• You attend at your own risk.
7. Media Release
• This event will be photographed and/or filmed. By attending, you grant permission for your likeness to be used in promotional materials across social media, website, and future event campaigns.
• If you prefer not to be featured, please notify a staff member upon arrival.
8. Weather Policy
• In the event of unsafe weather conditions, guests will be notified of a reschedule or alternate indoor location within 24 hours.
Please note the location is outdoors in a lush garden style space. Please wear appropriate shoes as the ground may be unleveled.
âś… By attending, you acknowledge and agree to all terms listed above
ALL TAXES INCLUDED IN TICKET PRICE